Is dhá straitéis dhifriúla cúram craicinn iad frithocsaídiú agus frith-ghliciú, ag díriú go príomha ar mheicníochtaí difriúla ag dul in aois an chraicinn .
Definition and mechanism of action Antioxidation is mainly to fight free radicals. Free radicals are the product of skin metabolism, which will damage the cell structure and function in the body, causing collagen damage, thereby accelerating skin aging. Antioxidation protects the skin by preventing and removing free radicals. Common antioxidants include Vitimín C, E, Flavonoids, srl {.
Díríonn Frith-Glycation ar an imoibriú glycation, is é sin, comhcheanglaíonn siúcra le próitéin chun táirgí deiridh glycation a fhoirmiú (aoiseanna) . Is féidir leis na substaintí seo collagen agus elastin a chailleadh leaisteachas, is cúis le buí, sagging agus roic an t-imoibriú seo a bhaineann leis an gcraiceann .}} an fhrithghníomhaíocht seo a bhaineann leis an gcraiceann a bhaineann le hath-iontógáil a dhéanamh ar an gcraiceann {{}} an t-imoibriú seo a bhaineann le hathdhréachtú an tsiúcra a bhaineann le siúcra a ath-iontógáil ar an gcraiceann nó {} Táirgí .
Moltaí Cúram Craicinn Antioxidation: Moltar chun cosc a chur ar ghiniúint fréamhacha saor in aisce trí aiste bia sláintiúil, cosaint na gréine, fanacht ar shiúl ó thruailliú, srl
Anti-glycation: Laghdaigh iontógáil siúcra, roghnaigh bianna íseal GI/GL, agus bain úsáid as táirgí cúraim craicinn ina bhfuil comhábhair frith-ghliceas .
Difríochtaí in iarratais phraiticiúla
Antioxidant products usually contain ingredients such as vitamins A, C, E, and flavonoids, which can help neutralize free radicals and prevent skin damage. Anti-glycation products focus on reducing glycation reactions, usually by preventing sugar from binding to protein to protect skin elasticity.